Taste of Home

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

Taste of Home

CONTACT US • For account information, subscriptions, payments and other inquiries, contact Customer Care.

CHANGE FOR THE BETTER • One year ago, we launched a redesign of Taste of Home.

JEANNE’S FAVES FOR FALL • Content Director Jeanne Sidner calls out a few of her top picks from this issue.

MORE TOH

Floridian Flavor

GO BANANAS • This tropical fruit is a major health booster. From fighting disease to rescuing your hair, it’s the ideal good-for-you snack to grab on the go. Here’s why we can’t get enough of the peel-and-eat powerhouse.

FOOD FOR FELINES • IT’S TIME TO LET THE CAT OUT OF THE BAG ABOUT THE WHOLESOME HUMAN FOODS THAT ARE VET-APPROVED TO SHARE WITH YOUR BEWHISKERED BUDDY.

Half-Hour Home Cooking • Think fast! This trio of tasty dishes makes sit-down dinners doable—even on the craziest days. If you’ve got 30 minutes to spare, dinner is served.

Suppertime Stretch • Turn savory taco meat into three delicious meals, and your family won’t even know it’s leftovers.

PB & YAY! • This time, put down the jelly and create an over-the-top peanut butter sandwich.

Let’s Jam! • Spread these fresh flavors for a sweet surprise and rock-starst at us is yours.

Sweet success! • Take the guesswork out of homemade jam with these easy tips for both canned and freezer varieties.

COPY THAT! • FORGET TAKEOUT: DINNER’S DONE AT HOME WITH THESE SPOT-ON COPYCAT RECIPES.

ON THE COVER

HAPPY 100th Kitchen Aid! • We’re celebrating a century of the recipes and memories that made its stand mixer a kitchen icon.

HOW KITCHENAID’S MIXER REACHED ICON STATUS.

The Best Marinara Sauce • Ladles up! Make any pasta perfect with Food Stylist Shannon Norris’ hearty homemade recipe.

ASK SARAH

BREAKFAST FOR DINNER • A hearty breakfast is nice to wake up to, but it’s also a big plate of comfort at the end of the day.

ARLENE ERLBACH

Dinner on the Patio • Embrace late summer’s laid-back vibes with a meal under the open sky. Wyoming home cook Jasey McBurnett sets you up with dishes designed for al fresco dining.

HOMEGROWN & HANDTOSSED • On this Wisconsin farm, pizza night begins in the fields.

TOTABLE TAILGATE • Load the car with the cooler and chairs. With these make-ahead ideas, you’ll score the first parking space.

EXTRA CREDIT • It’s back-to-school season. Get to the head of the class early with a fresh-baked gift for the teacher.

BEYOND THE BOOKS • A UTAH LIBRARY SYSTEM OFFERS AFTER-SCHOOL MEALS AND SUPPORT TO YOUNG READERS.

COMBATING CHILDHOOD HUNGER

FIELD EDITOR LIST • Find these home cooks’ recipes, photos and tips!

CONTRIBUTOR GUIDELINES

Vianney Rodriguez