Taste of Home

Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!

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Texas Tacos • Rise and shine—it’s taco time! Inspired by the breakfast-to-go specialty of Texas’ state capital, these hand-held delights help keep Austin delicious. Recipe, page 14.

TREAT, PLAY, LOVE • HUMANS CAN’T HAVE ALL THE FUN. TRY THESE THOUGHTFUL WAYS TO SHOW YOUR FURRIEST LOVED ONE YOU CARE ON VALENTINE’S DAY.

IT’S CRUNCH TIME • Pop a handful of these crunchy tree nuts into your mouth, and you’ll get more than a satisfying bite. Walnuts can help you keep heart disease, inflammation and cancer at bay, all while offering some serious TLC for your skin. Here’s why you should make these nutritious nuggets part of a balanced, healthy diet.

Good for You! • We all mean to eat healthy, but actually doing so can be tough when it feels like you’re sacrificing the foods you love. To help you make smart—and delicious!—choices, we tested a few healthier foods and helpful kitchen tools. Here’s the skinny on the winners that qualified as our Best Loved Brands.

Stacked-Up Suppers • Work hard during the day, get playful at the dinner table. Creative (and speedy!) sandwiches perk up weeknights for your crew.

Lovin’ on Leftovers • One savory, slow-cooked pork roast makes for three dinner recipes so satisfying you’ll swoon.

Hand Pie Coordination • Butter, flour, sugar and love—this Wisconsin baker turned her lifelong passion into a thriving business, from scratch.

BAKEABLE from Taste of Home Challenge

WILD FOR BUFFALO • Your game-day spread wouldn’t be complete without it. Now bring that kicked-up Buffalo flavor you love to way more than wings.

BORN IN BUFFALO • HOW DID BUFFALO SAUCE, AND THE WINGS BENEATH IT, BECOME ONE OF THE COUNTRY’S BEST LOVED FOODS?

TOSS, DRIZZLE OR DOUSE • These bottled sauces bring the heat to your Buffalo-flavored creations.

BOWLED OVER • Eating your veggies never looked so pretty. Nutritious slow-cooker soups deliver your daily dose of wholesome.

ACCESSORIZE YOUR SOUP! • Simmer, sip and store these recipes in style.

5 SPOONFULS OF ADVICE • STANDOUT SOUPS START WITH THESE EXPERT TIPS

Sweet IN THE Skillet • Grandma knew best! Goodies from your cast-iron skillet are just as timeless as they are tasty.

YOU SAY POTATO… • Load those taters with outrageous toppings when just a pat of butter won’t do. Oh yeah, this spud’s for you.

The Best Pizza Dough • Every good pie starts with an incredible crust. Food stylist Josh Rink tosses up his best tips for homemade dough with parlor-style pizazz.

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PANTRY PRONTO • No time to make a grocery run? No problem! Toss together clever starters, entrees and desserts using staples you’ve already stocked up on.

Enter Our Cast-Iron Sides & More Contest • DELISH BREAKFASTS • SIMMERIN’ SOUPS • STOVETOP SIDES • NEVER-BEEN-DONE DESSERTS • HEARTY SALADS & MORE!

Pop-Up Party Emerald Style • Everyone’s Irish on St. Patrick’s Day! Celebrate with a classic dinner that leaves your whole clan feeling lucky.

PUB IN A PINCH • Transform your kitchen into an Irish tavern with simple tableware, dark wood surfaces and glimmering accents.

SPEAK LIKE A CELT • CELEBRATE AS IF YOU JUST CAME ACROSS THE POND. TRY THESE IRISH GAELIC PHRASES AT THE TABLE.

BREAKING BREAD • Consider this a bread basket starter kit. Wrap up homemade herb mix, olive oil and a big loaf of crusty bread. Tote it to a dinner party for the ultimate hostess gift.

PRESCRIPTION FOR HEALTH • MINNESOTA DOCTORS PRESCRIBE GOOD NUTRITION WITH THE HELP OF...