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Title details for The Campout Cookbook by Marnie Hanel - Available

The Campout Cookbook

by Marnie Hanel
Jen Stevenson
ebook
Read a sample Read a sample
“Spells out how to eat well when camping out.”
—The Washington Post
 
“This is the rare book that considers campfire cookery as a gustatory pursuit.”
—Sierra, the National Magazine of the Sierra Club
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice.
Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
 
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Publisher: Artisan

Kindle Book

  • Release date: May 15, 2018

OverDrive Read

  • ISBN: 9781579658540
  • File size: 12875 KB
  • Release date: May 15, 2018

EPUB ebook

  • ISBN: 9781579658540
  • File size: 12875 KB
  • Release date: May 15, 2018
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Sports & Recreations Nonfiction

Languages

English

“Spells out how to eat well when camping out.”
—The Washington Post
 
“This is the rare book that considers campfire cookery as a gustatory pursuit.”
—Sierra, the National Magazine of the Sierra Club
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice.
Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
 
Expand title description text
Cooking & Food Sports & Recreations Nonfiction