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Tasting the Past

One Man's Quest to Discover (and Drink!) the World's Original Wines

ebook
Always available
"A vintner’s blend of science, history, travel, and tantalizing drink recommendations." —Amy Stewart, author of The Drunken Botanist

In search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe, and then America—and unearths a whole world of forgotten grapes, each with distinctive tastes and aromas. We meet the scientists who are decoding the DNA of wine grapes, and the historians who are searching for ancient vineyards and the flavors cultivated there. Begos discovers wines that go far beyond the bottles of Chardonnay and Merlot found in most stores and restaurants, and he offers suggestions for wines that are at once ancient and new.

Publisher: Little, Brown and Company

Kindle Book

  • Release date: June 12, 2018

OverDrive Read

  • ISBN: 9781616208233
  • Release date: June 12, 2018

EPUB ebook

  • ISBN: 9781616208233
  • File size: 837 KB
  • Release date: June 12, 2018

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Always available

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

"A vintner’s blend of science, history, travel, and tantalizing drink recommendations." —Amy Stewart, author of The Drunken Botanist

In search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe, and then America—and unearths a whole world of forgotten grapes, each with distinctive tastes and aromas. We meet the scientists who are decoding the DNA of wine grapes, and the historians who are searching for ancient vineyards and the flavors cultivated there. Begos discovers wines that go far beyond the bottles of Chardonnay and Merlot found in most stores and restaurants, and he offers suggestions for wines that are at once ancient and new.


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