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Food Network Magazine

Sep 01 2020
Magazine
Always available
Always available

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite celebs in this issue

End of Summer Sweeps!

To Market, To Market

September

in the know

food news • 8 THINGS you need to know this month

Ice Cream, But Not • The frozen dessert aisle is more crowded than ever. Here’s how to navigate it like a pro.

Star Diary • The Kitchen’s Jeff Mauro starts his day before dawn—and ends it with whipped cream from a can!

What Gets Jeff Through the Day

Take Your Pick • The best way to cheer up a room: wallpaper with a fruity twist.

Pineapples • Pineapples have always been a popular symbol in home decor because they represent hospitality. If you don’t want to fully cover your walls in tropical fruit (we get it), try using a pattern like this one from Hygge & West behind shelves or in another small space.

Lemons • Lemons make everything look fresh and bright, and that’s especially true in this kitchen, where Jolie Carrier of the blog Vintage Meets Glam hung this lemon-print wallpaper as a backsplash. It’s totally unexpected—and easy to clean, too.

Cherries • You don’t need to cover an entire wall, especially when the wallpaper is covered in bright, cheerful cherries. This dining nook looks perfect with just a wide strip of cherry paper from Serena & Lily.

True Blue Kitchens • HGTV star Tiffany Brooks’s favorite spaces have one thing in common: beautiful blues.

It’s in the Bag • Go ahead—eat a bag of chips for dinner! We created a new take on Frito pie, using pita chips and Greek toppings in place of the usual Fritos, chili and cheese. Just cut a slit down the front of 6 snack-size bags of pita chips, then brown 1 pound ground beef or turkey and season with salt, pepper and dried oregano and pile the meat on top of the chips. Top with sliced cucumber, halved cherry tomatoes and kalamata olives, and crumbled feta. Whisk ½ cup hummus with ¼ cup plain yogurt and 2 tablespoons water and drizzle on top. Read on for more supermarket hacks!

The Supermarket AWARDS • Blue popcorn! Pickle salsa! Giant cereal! Here are the most exciting new finds at the grocery store.

Rolling, Rolling • Let’s take a moment to appreciate one of the greatest inventions of all time: the grocery cart.

Brief Summary of Important Patient Information about DUPIXENT® (dupilumab) Rx Only (DU-pix’-ent) injection, for subcutaneous use

FUN WITH Freeze-Dried Fruit • Turn some of these beauties into colorful, tasty snacks.

Crushing It! • Give your usual chicken cutlets a new kind of crust.

Freezer Hacks • Get fall comfort foods on the table in minutes with Birds Eye frozen veggies. Try these simple meal options for a family dinner that’s delicious and nutritious.

Start with a Salad Kit • Those bagged lettuce-and-topping kits in the produce section can be the beginning of a whole meal.

Mix & Match Icebox Cake • Turn a box of cookies into a cool no-bake treat.

weeknight cooking

INSIDE THE Test Kitchen • Our chefs dish out tips from their latest batch of recipes.

Breakfast for Dinner • Let the kids help make these easy mini egg sandwiches.

Rotisserie remix • Take a shortcut to dinner: Use a rotisserie chicken!

WHAT AN IRRESISTIBLY delicious IDEA

weekend cooking

The Best SUMMER SIDES • Make the most of the season’s biggest superstars: corn, tomatoes and zucchini.

Searching for Shrimp Scampi • Here’s the recipe that everyone’s after.

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