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Title details for Pie by Sara Foster - Available

Pie

a Savor the South cookbook

by Sara Foster
ebook
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Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. "There were many pie makers in my family, and no one ever needed a recipe—they just mixed, rolled out pastry, and baked to perfection," she writes. Surrounded from an early age by her pie-baking mother, grandmothers, aunts, cousins, and neighbors, Foster developed a natural passion for pies.
Here, reap the rewards of Foster's inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies — and savory pies, too. Guided by Foster's clear instructions and how-to tips, you too will soon be pulling a pie pan of joy out of the oven for every season and taste.

  • Creators

  • Series

    Savor the South Cookbooks

  • Publisher

  • Release date

    August 6, 2018

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781469647135

    • EPUB ebook

      • ISBN: 9781469647135
      • File size: 973 KB
    Kindle restrictions

  • Languages

    • English

  • Reviews

    • Library Journal

      July 1, 2018

      Veteran author Foster (Foster's Market Favorites), a former chef for Martha Stewart's catering company, lends her expertise to the latest Savor the South(R) cookbook. After sharing her favorite pie spots and pie-making techniques, she presents more than 45 recipes for sweet and savory pies. These include traditional and lesser-known varieties such as blueberry, banana cream, Carolina crab, and sweet and salty peanut and Pepsi. Bakers can try their hand at 11 different rolled and press-in doughs, including everyday flaky pie crust, cornmeal cream cheese dough, and gingersnap crust. VERDICT Will thrill passionate pie makers and enhance baking collections, but given its lack of photos, this is not an essential purchase like Ken Haedrich's Pie or Kate McDermott's Art of the Pie.

      Copyright 2018 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook
Kindle restrictions

subjects

Languages

  • English

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